Mexican Weddings
 Monday, November 16, 20095:01 PM
I was relaxing thinking about what I had already eaten today when I really thought about 
what I had eaten today.  This morning I had some Mexican Wedding Cakes which I made yesterday.  They are crazy delicious.  They have probably the simplest recipe ever:
2 Cups Flous
1 Cup Butter
1/4 Cup Confectioners Sugar
2/3 Cup Almonds
1 Tsp Vanilla
1/4 Salt
Mix them all together, and bake in a 350 Degrees Fahrenheit Oven for about 15-20 minutes.  Let them cool, and then dip them in Confectioners Sugar.
They're absolutely delicious.  At lunch I had the School lunch of  a Krispy Chicken Sandwich, Veggie Soup, Apples with a Yogurt Dip, and French Fries.  It was a fulfilling lunch, no matter how fast I needed to scarf it down.  Then after school I was hungry yet again and since there was nothing to eat I simply had butter and rice and hot dogs.
While sitting down, thinking about the different foods I had today, I realized I wanted to keep track of what I ate.  Not for the purpose of dieting: I'm happy with the way I am (and I'm slightly underweight if anything).  Instead, for the purpose of helping me make better and healthier choices in 
what I eat.  It would also be interesting, I feel to look back and see one day what I was eating another and see the different foods I eat each day.
Starting tomorrow, this blog shall follow the foods I eat daily.
Labels: Food, Food Diary, Recipe